Banyak kali dah buat churros tapi tak pernah tempek kat sini. Saya guna resepi dari Martha Stewart... Tapi size churros saya ni luar biasa sikit sbb takde acuan yang proper size. Churros kali ni Tiha yang picit & saya goreng. Cara saya nak senang simpan churros ni... Paipkan churros atas baking paper then bekukan sekejap. Bila churros dah mengeras bolehlah alih ke bekas. Kalau ada lebihan, boleh bekukan aje...
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| Churros sedang digoreng. Sedap tau. |
Biasanya kami cicah dengan chocolate syrup Hersey's and sos butterscotch. Memang favourite anak² ni...
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| Churros yang bakal dibekukan... Nak makan, terus goreng aje... |
Resepinya macam kat bawah ni ye and boleh klik
sini untuk ke blog asal.. :
INGREDIENTS
1/2 cup (1 stick) unsalted butter
(separuh buku butter saiz yg kita biasa pakai)
2 tablespoons granulated sugar
1/4 teaspoon coarse salt
1 cup all-purpose flour
3 large eggs
Vegetable oil, for frying
DIRECTIONS
In a medium saucepan, combine 1 cup water, butter, sugar, and salt; bring to a boil over medium-high heat. Reduce heat to low, and sift in flour, stirring for 1 minute.
Transfer flour mixture to bowl of an electric mixer fitted with a paddle attachment. On low speed, add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.
Heat 4 to 5 inches oil in a large Dutch-oven until it registers 325 degrees.on a deep-fry thermometer. Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears. Fry, flipping once, until deep golden brown all over, about 4 minutes. Using a slotted spoon, transfer churros to a paper towel-lined baking sheet to drain.
Roll churros in confectioners' sugar. Serve immediately with Chocolate Dipping Sauce.
Selamat mencuba!!!
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